(649) 232-8171

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(649) 232-8171

  • Home
  • MENU
    • SERVICES
    • MENU
    • About
  • Gallery
  • PRICE LIST

Menu / Price List

Breakfast Chef Rates

Our private chefs can prepare various breakfast options to suit your preferences.

Price for 1-8 peoples

$300+ Food cost

Price for 9-16 peoples

$400 + Food cost

Option includes continental breakfast, full English Breakfast, Pancakes or waffles, and local specialties. Lunch

LUNCH CHEF RATES

Our private chefs prepare various lunch options to fuel your day. breakfast menu

Price for 1-8 peoples

$450 + Food cost

Price for 9-16 peoples

$550+ Food cost

DINNER CHEF RATES

Price for 4 peoples or less

$550 + Food cost

Price for 5-16 peoples

$850 + Food cost

Options include seafood,meat dishes, and vegeterian and vegan  options.

Daily Private Chef Rates

Parties above 16pax can also be accommodated, rates will be provided upon request.

Price for 1-8 Pax

$1000

Price for 9-16 Pax

$1500

Option includes continental breakfast, full English Breakfast, Pancakes or waffles, and local specialties. Lunch

Butler Rates

Butler Services are required for all services 10pax and above

Daily

$400

Dinner

$300

Lunch

$200

Lunch

$200

Kids Menu

LUNCH

GRILLED CHEESE

14

Sandwich with fries  

Cheese quesadilla

14

With sour cream and ketchup half and half

Kids cheeseburger

14

Lettuce tomato pickle onion

Mac n Cheese

14

with cheddar parmesan cheese

Kids cheese

14

Pizza , Kids plate Crackers , cheese , Fruit

DINNER

Small house salad mixed green salad, Tomato bell peppers with crackers

14

Spaghetti with butter, spaghetti with meat

14

Chicken tenders with French fries

14

Fish finger with fries

14

Kids burger with fries

14

Kids pizza / ham & pineapple / cheese pizza

14

BREAKFAST MENU

WELCOME TO VILLA PRIVATE CHEF AND CATERING SERVICES

ALL-INCLUSIVE AMERICAN BREAKFAST

35

Choose any breakfast. entree Hot or cold - Beverage Something to celebrate - Cocktail prix fixe / 35 per person.

OMELETTE YOUR CHOICE

16

 Produce Add-Ons | 2 Protein Add-Ons | 4 Tomatoes | Onions | Mushrooms | Spinach | Bell Peppers Cheddar or Mozzarella Black Forest Bacon | Black Forest Ham Homemade Italian Sausage | Smoked Scottish Salmon plus Heirloom Tomato Medley with Roasted Baby Potatoes, Breakfast Breads 

TRADITIONAL EGG'S BENEDICT

18

Ham | Arugula | Sous

Vide Poached 64 Egg | Hollandaise |English.

Muffin Protein Adds Ons


DENNY'S ON VACATION

20

 Two Eggs any style  

Sausage (Select One) Your way fried.

Scrambled | Boiled | Poached Heirloom 

Tomato Medley with Roasted Baby Potatoes

NEW STYLE GRIDDLE

18

Pancakes | waffles | 

French Brioche Toast (Select One) Served with Fresh Whipped Cream, Pure Maple Syrup and Seasonal Fresh Berries.

CONTINENTAL BREAKFAST

18

Good for Two Freshly Pastries | Fresh Fruit | Yogurt 

PLATTER

22

SPECIAL PLATTER OFFER EVERY MORNING

LASAGNA

17

BREAKFAST LASAGNA

MUSHROOM

15

MUSHROOM STUFFED

PASTRY

17

PUFF PASTRY GOAT FLOWER

SANDWICH

18

CROISSANT SANDWICH

ROASTED

22

ROASTED VEGGIE KEBAB

ENCHILADA

10

CHICKEN FARMER MORROCAN

22

ORANGE AVOCADO SALAD

20

BRUSHETTA OR PLATTER SMOKE SALMON

22

Start your day with the enchantment of a dawn breakfast, where the brilliant beams move on your plate, and each chomp is imbued with the guarantee of a day filled with enterprise and unwinding. For those who lean toward to abound a small longer, connect us for our wonderful brunch offerings, where luscious dishes blend with mimosas and the laid-back island climate to form a captivating early afternoon desert garden.

LUNCH MENU

SOUPS

TCI conch chowder

15

Vegetable chicken soup

15

WRAPS AND SANDWICH

Chicken fajita wrap

22

Chicken , bell peppers, onion, bacon, spicy mayo  

BLT sandwich

20

 Bacon lettuce , tomato, French fries  

Grilled mahi mahi wrap

28

crispy onion, arugula, mango salsa garlicky aioli  

Grouper sandwich

28

fleshed grouper, tartar sauce, lettuce, tomato, onion fries 

Beef burger

25

tomato lettuce bacon onion pickle French fries  

Conch fritters

18

Coconuts shrimp

20

VG spring Rolls

12

Chips and salsa

12

TACOS

Shrimp Taco

25

Beef Taco

22

Cauliflower

22

Fish Taco

25

Lobster

25

Chicken Taco

20

DINNER MENU

SALAD

Green Goddess salad

20

 Serve with: Artisan lettuce, cucumber, tomato,orange,avocado, goddess dressing 

Beetroot salad

25

Slice cucumber, beetroot, red radish, goat cheese, crostini bread, orange, caramel dressing

Kale salad

20

Serve With : Pickled onion, fennel. Sweet potato ,orange, red radish, feta cheese, wall nut, orange dressing

Ceasar salad

20

Romaine lettuce,bacon,tomato , Anchovies, Parmesan cheese, Caesar dressing

The best Vegan salad

22

Chop mixed green, carrot, bell pepper, broccoli, tofu, fofu, tomato, green onion, cauliflower, vegan, Thai dressing.

PASTA

Linguine Pasta

25

Linguine, tomato sauce, cherry tomato, basil, shrimp, lobster.

Alfredo Pasta

25

Pasta bacon, white onion, garlic salt and peppers, heaven cream, parmesan cheese.

Shrimp pasta

25

Tomato sauce, basil cherry, tomato, parmesan cheese 

Gluten free pasta: Vegan pasta

25

Tomato sauce, bell pepper, onion. Zucchini, tofu, broccoli

MAINS

Honey pineapple salmon

Salmon with pineapple sauce and rice.

Beef Striploin

60

Serve : Marche potato, Grill VG , Red wine beef sauce 

Local Grouper

Serve with : Grill vegetable , cream garlic sauce   

Rib-eye steak

70

Serve: fingerling, potato fries 

Grill chicken breast

35

Serve with Grill VG, Zucchini carrot, Asparagus, Bell pepperoni Broccolini, teriyaki sauce 

Jamaican red curry

35

Serve : king prawn , salmon crab claw , scallop grouper

Vegan

40

Grilled tofu steak, ginger chili sauce, sautéed mushroom and asparagus

Beef burger

22

 lettuce tomato, Pickle, French fries  

Caribbean tuna & Shrimp.

36

 sweet chili, carrot ginger sauce  

APPETIZERS

Soup of the day

20

Tuna sashimi

22

Salmon mosaic

25

Seafood test plate

25

Privacy Policy

  • Outside 10 days 0f booking date -25% of deposit will be forfeited.


  • Within 10 days of booking date -100% of deposit is forfeited. No refund, due to provisions already ordered and prepared.


  • Move date of Booking within 10 days of Booking date - Deposit is forfeited, unless approval give.


  • During the Months of November and December all Bookings are final and non-refundable

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