PERSONAL CHEF SERVICE

 Embark on an exquisite dining experience. 

Our private chefs offer tailor-made services to satisfy your dining needs. 

From breakfast to dinner, we provide an array of food favorites that is carefully prepared in your home away from home. Using fresh organic ingredients to ensure food quality, while accommodating any dietary needs. 

We can tailor any experience to your individual requirements and create an unforgettable dining experience.

 For chef only -Chef are available and can be responsible for setting up. However, the MUST be notified during the bookings. For informal dining the chef can help to set the table, serve and clear the food (for up to approx. 8-10 pax). But for more formal dining and more guest additional staffing (chef and waiter/waitress) will be required to assist with impeccable set up which (The Villa Private chef, H&C and Catering Services ). 

Chefs always bring their own knives. They also can bring any specific equipment required. But please bear in mind certain food requires certain equipment being available at the designated area for short term jobs the chef might not be able to bring with them.

Food provisioning-the chef is responsible for obtaining, preparing and ensure guest food are within the liking and aim to satisfaction.

The exact amount you will spend on groceries varies per event.

Ultimately, your budget depends on factors like meat and canned vegetables.

How many meals would you ask to cook daily/ or on the trip.

Whether there's allergies or intolerance that require more specialist ingredients

How many people you're feeding

The age and appetite of the people you're eating (meat, canned vegetables etc.)

How meal would you asked to cook daily/ or on the trip.

Chef responsibilities- The following list are roles and regulations that (The Villa Private Chef adhere by). However roles may be varied depending on the occasion, the name of staff need also depending on the number of guests need to be catered for, however unless otherwise your typical chef will be responsible for the following.

Lead, mentor, and managing the culinary team ensure all special dietary are met to guest satisfaction.

Plan menus and add daily specials if needed.

Create prep lists for food costs and managing budget.

Maintain standards for food storage, rotation, quality, and appearance.

Ensure compliance with applicable health codes and regulations.  Establish maintenance and cleaning schedules for equipment, storage, garbage bin, and work areas.